• Life
  • The Hulliday: Part Two

    The moment had finally arrived: buffet breakfast time. We went full-pelt. Cooked breakfast, Danish pastries, yogurts and raspberry compote, glasses of juice and two cups of tea. Our first error of the day was forgettingĀ to bring our bags to breakfast with us, as we had grand plans to fill them with stolen pain au chocolatĀ and […]